Amount of Lysine in Leeks, (bulb and lower-leaf portion), freeze-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Leeks, (bulb and lower-leaf portion), freeze-dried there is 0.786 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Leeks, (bulb and lower-leaf portion), freeze-dried.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Leeks, (bulb and lower-leaf portion), freeze-dried

Leeks, (bulb and lower-leaf portion), freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Leeks, (bulb and lower-leaf portion), freeze-dried are listed below.

Water 2 g 2%
Energy (calorie) 321 kcal
Energy (joule) 1344 kJ
Protein 15.2 g 15.2%
Total lipid (fat) 2.1 g 2.1%
Ash 6.05 g 6.05%
Carbohydrate, by difference 74.65 g 74.65%
Fiber, total dietary 10.4 g 10.4%
Calcium, Ca 360 mg 0.36%
Iron, Fe 7.6 mg 0.01%
Magnesium, Mg 161 mg 0.16%
Phosphorus, P 346 mg 0.35%
Potassium, K 2400 mg 2.4%
Sodium, Na 35 mg 0.04%
Zinc, Zn 0.66 mg
Copper, Cu 0.657 mg
Manganese, Mn 2.634 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 118 mg 0.12%
Thiamin 0.8 mg

Nutrients in Leeks, (bulb and lower-leaf portion), freeze-dried